Oatmeal Chocolate Coconut Chewy Cookies

Here is a wonderful cookie recipe that I have made for many parties and received great reviews. The recipe will yield more than 30 servings if you make the rounds small. I found this recipe at http://allrecipes.com/.

HAPPY BAKING!

INGREDIENTS: Yields: 30 servings
1 cup butter, softened
1 1/4 cups packed brown sugar
1/2 cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
1 cup shredded coconut

DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth.
Beat in the eggs one at a time, then stir in the milk and vanilla.
Combine the flour, baking soda and salt; stir into the sugar mixture until well blended.
Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed.
Drop by rounded tablespoons onto ungreased cookie sheet. Medium to small rounds are perfect.
3. Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
4. Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in sealed container.